How it works

We’ve chosen a Festive Menu, so whether it’s Christmas Turkey or one of our Pub Classics, they’ll all be available throughout December.

To book a table, simply call the pub; 01277 295 693

For Christmas Day & Boxing Day bookings, please give us a call to reserve a table, but hurry as table’s will go fast due to demand.

We will be asking for a deposit on booking and then the final balance along with your menu choices are payable by 1st December.

Festive Menu

Two Course 34.95 –  Three Course 42.95

STARTERS

Roasted Butternut and orange soup, baked breads (Vg)

Cherry cured smoked salmon, salmon pate, crostini, horseradish crème fraiche (GFA)

Pork and chestnut bon bons, apple puree, watercress (GF)

Wild boar terrine, spiced plum chutney, toasted sourdough, watercress

Festive root vegetable pannacotta, heritage tomatoes, basil oil (Vg)

Goats cheese stuffed Portobello mushroom, rocket, balsamic glaze (V)

MAINS

Traditional roasted turkey, pigs in blankets, stuffing, Brussel sprouts, roast potatoes (GFA)

Pan seared salmon, lobster bisque, mussels, crayfish, clams, sauteed new potatoes, dill butter samphire (GF)

Short rib beef bourguignon, bacon lardons, chantenay carrots, honey roasted parsnips, mash (GF)

Chestnut mushroom and walnut wellington, mixed greens, charred carrots, port and cranberry jus (V)

Sweet and sour duck leg, Brussel and bacon fried Jasmin rice, sesame, pak choi,

Pumpkin and sage risotto, parmesan crisps, garlic thyme oil (Vg)

DESSERTS

Christmas Pudding, brandy sauce (V)

Chocolate and orange tart, orange segments, honeycomb, orange sorbet (Vg) (GF)

Festive Pavlova, spiced poached pears, cranberry compote, whipped cream, honey (GF)

Banoffee pie cheesecake, Biscoff crumb, toffee sauce, cream (V)

Black Forest Gateaux, Chambord- soaked cherries, kirsch Chantilly cream (V)

Please Note; this menu is subject to minor changes.

Christmas Day Menu

Adults £130 p/p

STARTERS

Scottish Lobster and Champagne Bisque baked seeded rolls.

Goats cheese and roasted fig tartlet, rocket leaves, balsamic and honey.

Cherry cured smoked salmon, gin jelly, crostini.

Scallop and King prawn Thermidor, pecorino crumb, crispy capers.

Beef Shin and Venison terrine, spiced plum chutney, toasted brioche.

MAINS

Roast Norfolk Turkey, confit turkey leg, truffle and pork stuffing, pig in blanket, duck fat roast potatoes, honey glazed carrots, glazed parsnips, Brussel sprouts and bacon crumb.

28-day aged ribeye, roast potatoes, glazed carrot, beef shin pudding, parsnips

Rack of Venison (Served Pink), venison bon bon glazed carrots, buttered kale, dauphinoise potatoes, juniper jus, blueberry compote, celeriac puree.

Cornish Halibut, brown shrimp and caper dill butter, crab fritter, samphire, crushed jersey royals

Wild mushroom, butternut and truffle wellington, puff pastry, kale, glazed carrots, roast potatoes, red wine gravy

DESSERTS

Classic Christmas pudding, brandy custard

White chocolate and cranberry cheesecake, orange compote, vanilla ice cream

Festive pavlova spiced poached pears, orange and cranberry compote, whipped cream and honey.

Salted caramel chocolate tart, honeycomb, chocolate sauce and chocolate ice cream.

Selection of British and French cheeses, apricot chutney, fruit cake, crackers, quince jelly

TO FINISH

Warm Mince Pies with Tea & Coffee

Please Note; this menu is subject to minor changes.

*Children £60 each

This is a sample menu.

We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.