Festive Menu

Starters

Roasted parsnip soup with parsnip crisps 6.95 (VG)

Pan seared scallops with cauliflower purée, black pudding fritters 11.95

Beetroot cured salmon, pickled carrot, cucumber salad, horseradish crème fraiche, crostini 7.95

Chicken liver parfait, caramelised cranberry chutney and buttered sourdough toast 7.95

Wild mushroom arancini, fennel salad and red pepper coulis  7.25 (VG)