Starters
Nibbles
| Mixed Greek Olives 5.75 | Crispy whitebait with tartare sauce 6.95 |
| Pork belly bites, honey and soy dressing 8.75 | Halloumi fries with sweet chilli dip 7.55 |
| Honey & mustard cocktail sausages 7.95 | Popcorn Shrimp with sweet chilli dip 8.95 |
| Charred Padrón Peppers 5.95 | Chilli Nuts 5.75 |
Starters
Soup of the day, with toasted sourdough 8.50 (V) (GFA)
Baked Buffalo mozzarella, pistachio crumb, truffle oil and crostini 11.95 (V)
Duck liver pâté, spiced apricot chutney, toasted brioche 8.95 (GFA)
Smoked haddock scotch egg, cheddar, pine nuts, curry sauce and crispy curry leaves 15.75
Croquetas de carne, slow cooked beef and pork belly, béchamel, smoked paprika & garlic aioli 11.95
Korean fried chicken thigh, gochujang glaze, pickled red onion, sesame and burnt lime 12.95
Ripe Burrata, rocket, mortadella ribbons peaches and aged balsamic 11.95
Sharing baked Camembert, with warm focaccia & ciabatta, and balsamic oil 17.95 (V)
Charcuterie Board sharer – selection of cured meats, sausage scotch egg, pate, chutney and breads 36
Pub Classics & Mains
Poke Bowl, sushi rice, avocado, cucumber, edamame, pickled red onions, grated carrot, mango, pickled ginger 16.75
Add Your Choice of Protein
| Teriyaki salmon, seaweed 6.95 | Tempura king prawns, siracha mayo 8.95 |
| Pulled confit duck leg, plum sauce 8.95 | Miso glazed tofu 3.95 |
| Satay chicken thigh 5.95 | 12oz sliced ribeye steak (served pink), chimichurri 16.95 |
| Japanese 7 spice tuna, sesame, seaweed 8.95
|
Slow braised beef short rib bourguignon, bacon lardons, rich merlot sauce, glazed carrots,
fine green beans and horseradish mash 26.95
Pan seared Stone bass, Mediterranean roasted vegetables, orzo, capers, chimichurri, burnt lemon 26.95
Moroccan lamb duo; rack of lamb and slow braised lamb tagine, falafel, cinnamon glazed heritage carrots, saffron parmentier potatoes and tzatziki 35.95
Slow braised sherry confit chicken, asparagus & pea pie, mash, buttered greens, sherry cream gravy 21.95
12oz Ribeye steak, cherry tomatoes, flat mushroom, chunky chips, peppercorn sauce, watercress 36.75 (GF)
Chorizo Parmesan chicken supreme, garlic roasted Jersey Royals, green beans, Romanesco sauce 23.75(GFA)
Garden pea and mint risotto, with English asparagus, parmesan crisps 19.95 (VGA) (GFA)
Miso salmon, tenderstem broccoli, charred Pak choi, Jasmine Rice, Nori butter, black sesame 23.95 (GFA)
Traditional sausages, creamy mash, buttered greens and rich onion gravy 17.75 (GFA)
Brentwood Gold beer battered fish, hand cut chips, mushy peas and tartare sauce 19.95
Honey and mustard roasted ham, fried eggs, hand cut chips 17.75
Duck breast (served pink), bacon lardon sauteed cabbage, tenderstem, fondant potato, orange jus 32.95
Greek salad, olives, feta, tomatoes, cucumber and grilled halloumi 19.75 GF
Classic beef burger, Cheddar cheese, bacon, relish, salad, coleslaw, hand cut chips 18.95 (GFA)
Light Bites
served until 5pm
French brie & bacon ciabatta, with cranberry sauce 9.95
Extra mature Welsh cheddar ciabatta, with red onion chutney 8.95 (V)
Fish finger ciabatta, with little gem lettuce and tartare sauce 10.95
Prawn & Crayfish with Marie Rose ciabatta, with mixed leaves 9.95
Farmhouse sausage ciabatta, with caramelised onions 9.95
Quiche of the day, potato salad with mixed leaves 13.95
For the Children
For the Children
Beef burger with cheese, floured bap & hand cut chips 9.95
Chicken Goujons, garden peas and hand cut chips 9.95
Honey and mustard roasted ham, duck egg & hand cut chips 9.95 (GF)
Traditional sausages, mash and garden peas 9.95 (GF)
Fish goujons, garden peas and hand cut chips 9.95
Desserts
Crumble of the day, served with custard or vanilla ice cream 9.95
Belgian baked waffle, maple syrup, blueberry compote, mango sorbet, candied pecans 8.95
Coffee pannacotta, dulce de leche Chantilly, honeycomb, Biscoff crumb 8.95
Lemon tartlet, raspberry coulis, pistachio custard and meringue drops 9.95
Eton Mess, raspberry meringue, kirsch Chantilly, blueberry compote and mixed berries 8.95
Sticky Toffee Pudding, served with custard or vanilla ice cream 8.95 (GFA)
Chocolate Brownie, honeycomb shard, vanilla ice cream 8.95 (GFA)
Limoncello tiramisu, raspberry coulis 9.95
Salcombe Dairy Ice Cream & Sorbets 2.95 per scoop
Belgian chocolate, Vanilla, Honeycomb, Strawberry, Rum-Raisin, Lemon, Mango sorbet
Cheese Board
Selection of artisan cheeses consisting of; with grapes and apple & fig chutney 10.75 (GFA)
Black Bomber, French Brie, Shropshire Blue
A ‘Nose’ of cheese with a glass of port 7.95
BREAKFAST MENU
PLATED BREAKFAST
Big Breakfast 13.95
Two back bacon rashers, two sausages, two slices of black pudding, two grilled mushrooms, two grilled tomatoes, a pot of cassoulet chorizo beans, two poached eggs and buttered toast.
Classic Breakfast 11.45
One rasher of bacon, one sausage, slice of black pudding, grilled mushroom, grilled tomato, a pot of cassoulet chorizo beans, poached egg and buttered toast.
Eggs Benedict 9.75
Toasted English muffin topped with home baked ham, two poached eggs and finished with hollandaise sauce.
Smashed Avocado 9.75
Two toasted sourdough slices topped with chilli and lime avocado and two poached eggs.
Vegan Breakfast 9.95
Two red onion and rosemary vegan sausages, two grilled mushrooms, two grilled tomatoes, a pot of vegan cassoulet beans and a slice of toast.
EXTRAS
Sausage 2.00 Bacon 2.00 Egg 1.50
LIGHTER OPTIONS
Served in ciabatta or wholemeal bread (GFA)
Sausage 6.95
Bacon 6.95
Veggie sausage 6.45
Bacon and Egg 7.95
TO DRINK
Bucks Fizz 6.95
Bloody Mary, with spice 6.50
Fresh fruit juices (orange, cranberry, pineapple or tomato) 3.00
Teas (Breakfast or Flavoured) Coffee (Latte, Cappuccino, Americano)
THE OLD KINGS HEAD
SUNDAY MENU
STARTERS & NIBBLES
| Mixed Greek Olives 5.75 | Crispy whitebait with tartare sauce 6.95 |
| Breads & Balsamic Oil 7.95 | Halloumi fries with sweet chilli sauce 7.55 |
Soup of the day, with toasted sourdough 8.50 (V)
Salt & Pepper Squid, with garlic aioli and watercress 9.95
Scotch egg, sausage, smoked ham, sage, bacon crumb, apple and orange chutney 13.95
Duck liver pâté, toasted ciabatta, apricot chutney 8.95
Sharing baked Camembert, with warm focaccia & ciabatta, and balsamic oil 17.95
Panko breaded brie, cranberry gel and bacon crumb 10.95 (GF)
ROASTS
Served with roast potatoes, carrot mash, mixed Savoy cabbage, leeks and kale, Yorkshire pudding & gravy
The OKH trio; sliced beef, pork belly, chicken supreme with pig in blanket & stuffing 27.50 (GFA)
Rare roast beef sirloin 24.95 (GFA)
Thyme roast chicken supreme, pig in blanket and stuffing 22.95 (GFA)
Slow roasted pork belly 23.75 (GFA)
Mushroom and walnut Wellington 18.95 (V)
Add some extras to your Roasts:
| Cauliflower cheese 5.95 | Pigs in blankets 4.95 | Sausage Stuffing 4.95 |
MAINS
Garden pea and mint risotto, with English Asparagus, Parmesan crisps 19.95 (VGA)
Traditional Cumberland sausages, creamy mash, mixed vegetables, rich gravy 17.75 (GFA)
Miso salmon, tenderstem broccoli, charred pak choi, Jasmine Rice, Nori butter, black sesame 23.95
Honey and mustard roasted ham, fried eggs, hand cut chips 17.75
SIDES
| Garlic Bread 5.75 | Cheesy Garlic Bread 5.75 |
| Chips or Fries 4.95 | Vegetable Medley 5.15 |
DESSERTS
Limoncello tiramisu, raspberry coulis 9.95
Glazed peach, spiced rum and mandarin crumble, with rum and raisin ice cream 9.95
Pistachio tartlet, raspberry sorbet, burnt white chocolate crumb and dried raspberries 9.95
Belgian toasted waffle, chocolate ice cream, chocolate sauce and caramelised pecan nuts 9.95
Sticky Toffee Pudding, served with custard or vanilla ice cream 8.95 (GFA)
Chocolate Brownie, chocolate sauce, vanilla ice cream 8.95 (GFA)
SALCOMBE DAIRY ICE CREAMS AND SORBET – 2.95 per scoop
Madagascan Vanilla, Belgian chocolate, Honeycomb, Strawberry, Rum & Raisin, Mango sorbet or Blackcurrant sorbet
CHEESEBOARD
Selection of artisan cheeses consisting of; with grapes and apple & fig chutney 10.75 (GFA)
Black Bomber, French Brie, Shropshire Blue
FOR THE CHILDREN
TO START
| Garlic Bread 5.75 | Cheesy Garlic Bread 5.75 |
ROASTS
Served with roast potatoes, carrot mash, mixed Savoy cabbage, leeks and kale, Yorkshire pudding & gravy
Roast beef sirloin 11.95 (GFA)
Thyme roast chicken supreme, pig in blanket and stuffing 10.95 (GFA)
MAINS
Honey and mustard roasted ham, fried egg and hand cut chips 9.95
Beef burger, with cheese, floured bap and hand cut chips 9.95
Traditional sausages, creamy mash potato and peas 9.95 (GFA)
Fish goujons, garden peas and hand cut chips 9.95
Chicken goujons, garden peas and hand cut chips 9.95
COFFEE
| Americano 3.75 | Cappuccino 3.95 |
| Double Espresso 3.75 | Latte 3.95 |
| Hot Chocolate 4.45 | Flat White 3.95 |
| Irish Coffee 6.95 | Tea Selection 3.95 |
This is a sample menu.
We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.