Starters & to Share

Starters & to Share

While you wait

Mustard BBQ mini sausages 3.95Whitebait with tartare 4.95
Mixed Greek olives 3.95Crispy Chilli Beef 5.95
Calamari rings, garlic chilli salt 4.95Baked Feta and chilli peppers 3.95
Ham & cheese frittata 4.95 

Starters & Sharing Board

Roasted sweetcorn soup, with herb croutons 6.95 (VG) (GFA)

English Asparagus, wrapped in Parma ham, Au Gratin 6.95

Garlic chilli prawns, crostini, garnished salad 7.95

Chicken liver parfait, plum & onion chutney, buttered sourdough toast 7.95 (GFA)

Thai chicken satay skewers, lemon dressed leaves and peanut sauce 6.95

Italian Bruschetta, sun-dried tomatoes, basil and Bocconcini 6.95

Lambton and Jackson smokehouse Maldon cured smoked salmon, fennel, beetroot salad horseradish crème fraiche butter, brown bread 9.50 (GFA)

Baked Camembert to share, garlic rosemary focaccia bread, red onion marmalade 12.95

Pub Classics & Mains

Mains

Pub Classics & Mains

Seafood linguine with prawns and Salmon in tomato chilli sauce 15.95

Asparagus and pea risotto, crispy parsley, asparagus oil 13.95 (GF) (V)

Pan roasted salmon, new potatoes, green beans, white wine cream and prawn sauce 18.95

OKH Chicken burger, bacon, cheese, siracha aioli, salad, slaw and triple cooked chips 14.95

Green Thai sweet potato and aubergine curry, sticky Jasmine rice, pak choi 15.95 (VG)

Chicken Caesar salad, gem lettuce, Caesar dressing and shaved Parmesan 13.95

10oz Ribeye steak, roasted tomatoes, field mushrooms & triple cooked chips 25.95 (GF)

Chestnut mushroom & squash pie, creamy mash, mixed greens, carrots and gravy 15.95 (VG) (GF)

Classic beef burger with cheese, bacon, relish, salad, coleslaw, triple cooked chips 14.95

Jack Daniels bourbon glazed salmon, on mixed leaf salad and chive crème fraiche £14.95

Honey and mustard roasted ham, duck eggs, triple cooked chips 13.95 (GF)

Traditional sausages, mash, tenderstem, onion gravy 13.50 (GF)

Chicken & ham hock pie, creamy tarragon sauce, mash & tenderstem 15.95

Maldon Gold beer battered fish, triple cooked chips, mushy peas, tartar sauce 14.75

Sides

Light Bites

Warm Ciabatta Selection, Served Until 5pm

Roast vegetables, hummus, spinach leaves and harissa mayonnaise 6.95 (V)

French brie & bacon, gem lettuce with cranberry 7.95

Extra mature Welsh cheddar, red onion chutney and gem lettuce 6.95 (V)

Chicken and bacon, spring onion and mayonnaise 7.95

Prawn marie rose, with wild rocket 7.95

For the Children

For the Children

For the Children

Quarter pounder burger with cheese, floured bap & chips 9.95

Chicken Goujons, garden peas and triple cooked chips 9.95 

Honey and mustard roasted ham, duck egg & chips 9.95 (GF)

Traditional sausages, mash and garden peas 9.95 (GF)

Fish goujons, garden peas and triple cooked chips 9.95

Desserts

Desserts

Desserts

Strawberry Eton Mess pavlova 6.75 (GF)

Sticky toffee pudding, toffee sauce & vanilla ice cream 6.95

Lemon cheesecake and Chantilly cream 6.75

Warm chocolate brownie, with boozy cherries and vanilla ice cream 6.50

Tropical Panna Cotta, with Mango sorbet 6.50

Apple and Blackberry crumble, with custard 6.95

       

Salcombe Dairy Ice Cream & Sorbets; 1.75 per scoop

Raspberry Ripple, Belgian chocolate, Vanilla, Honeycomb, Rum & Raisin or

Mango sorbet, lemon sorbet or raspberry sorbet

Cheese Board

Selection of artisan cheeses consisting of; (GFA) with grapes and apple & fig chutney 11.95

Black Bomber, Smoked Applewood, Green Thunder, French Brie, Oxford Blue, Cornish Yarg

A ‘nose’ of cheese with Taylor’s port 6.95

Coffee

Coffee

Americano 2.40

Cappuccino 2.85

Single Espresso 2.40

Latte 2.95

Double Espresso 2.85

Tea selection 2.40

Hot Chocolate 3.00

Irish Coffee 5.95

BREAKFAST MENU

PLATED BREAKFAST

Big Breakfast 11.95

Two back bacon rashers, two sausages, two slices of black pudding, two grilled mushrooms, two grilled tomatoes, a pot of cassoulet chorizo beans, two poached eggs and buttered toast.

 

Classic Breakfast 9.50

One rasher of bacon, one sausage, slice of black pudding, grilled mushroom, grilled tomato, a pot of cassoulet chorizo beans, poached egg and buttered toast.

Eggs Benedict 8.75

Toasted English muffin topped with home baked ham, two poached eggs and finished with hollandaise sauce.

Smashed Avocado 8.50

Two toasted sourdough slices topped with chilli and lime avocado and two poached eggs.

Vegan Breakfast 8.95

Two red onion and rosemary vegan sausages, two grilled mushrooms, two grilled tomatoes, a pot of vegan cassoulet beans and a slice of toast.

EXTRAS

Sausage 1.50           Bacon 1.50                       Egg 1.00

 

LIGHTER OPTIONS

Served in ciabatta or wholemeal bread (GFA)

Sausage 5.95

Bacon 5.95

Veggie sausage 4.95

Bacon and Egg 6.95

Old Kings Head Cocktail List

Something New & Special
French Martini – Vodka, Chambord liqueur & Pineapple juice

 Cocktails

 Espresso Martini – Vodka, Kahlua, Espresso 8.50

 Passionfruit Martini & Prosecco – Absolute Vanilla Vodka, Passoa, Passion fruit Purée 9.50

 Mojito – Bacardi Rum, Sugar Syrup, Mint, Lime, Soda Water   8.50

 Bramble – Gin, Sugar Syrup, Creme de Mure, Lemon Juice   8.50

 Cosmopolitan – Vodka, Cointreau, Cranberry, Lime Juice  8.50

 French 75 – Champagne, Gin, Lemon Juice, Sugar Syrup 9.50

  

Long Drinks

Classic Pimm’s – Pimm’s & Lemonade   7.50

 Aperol Spritz – Aperol, Prosecco, Soda Water  8.50

 Kir Royale – Champagne, Creme de Cassis 9.50

Mocktails

Virgin Mojito – Apple juice, soda, sugar & mint 6.50

 Strawberry Twist – Cranberry & Apple juice with strawberry puree 6.50

 Mango Melba – Mango, passion fruit and strawberry puree topped with lemonade 6.50

 

SUNDAY  MENU

 

STARTERS

Cream of wild mushroom soup, with herb croutons 6.95 (VG) (GFA)

Chicken liver pâté, plum and onion chutney and buttered toast 7.95 (GFA)

Lambton and Jackson smokehouse Maldon cured smoked salmon,

Fennel, beetroot salad horseradish crème fraiche dressing, brown bread 9.50 (GFA)

Crispy Calamari, with sweet chilli dip and salad 6.95

Italian Bruschetta, Sun-dried tomatoes, Basil and Bocochini 6.95

Thai chicken satay skewers, lemon dressed leaves and peanut sauce 6.95

 

ROASTS & MAINS

All roasts served with Maldon Sea salt and thyme roast potatoes, braised red cabbage, seasonal greens, honey roasted carrots, Yorkshire pudding and gravy

The OKH Roast, 2 slices of beef and lamb, a chicken supreme, pig in blanket and stuffing 22.95

Roast chicken supreme with all the trimmings 15.95 (GFA)

Roast leg of lamb 17.95 (GFA)
Roasted topside of beef 16.95 (GFA)

 

Cauliflower cheese 3.95Pigs in blankets 3.95Stuffing 3.95

Chestnut mushroom and squash pie with roast potatoes and seasonal vegetables 15.95 (VE)(GF)

Chicken & ham hock pie, mash potato, seasonal vegetables and creamy tarragon sauce 15.95

Honey and mustard roasted ham, duck eggs, hand cut chips 13.95 (GF)

Traditional Cumberland sausages, mash with gravy and broccoli 13.50 (GF)

Pan baked salmon, new potatoes, fine green beans with white wine cream and prawn sauce 18.95

DESSERTS

Sticky toffee pudding with toffee sauce and vanilla ice cream 6.95

Strawberry Eton Mess pavlova 6.75 (GF)

Summer fruit pudding, with Cornish clotted cream 6.95

Chocolate brownie, boozy Amarena cherries and vanilla ice cream 6.50

Tropical panna cotta, with Mango sorbet 6.50

Lemon cheesecake with Lemon sorbet and raspberry coulis 6.75

SALCOMBE DAIRY ICE CREAMS

1 scoop 1.75                  2 scoops 3.50                3 scoops 5.25

Madagascan vanilla, rich Belgian chocolate, honeycomb & Raspberry ripple

CHEESE & PORT

Selection of artisan cheeses consisting of; (GFA) with grapes and apple & fig chutney 11.95

Black Bomber, Applewood Smoked, Green Thunder, French Brie, Oxford Blue, Cornish Yarg

A ‘nose’ of cheese with Taylors port 6.95

 

FOR THE CHILDREN

 MAINS 

All roasts served with Maldon Sea salt and thyme roast potatoes, braised red cabbage, seasonal greens, honey roasted carrots, Yorkshire pudding and gravy

 

Roasted topside of beef 9.95 (GFA)
Roast chicken 9.95 (GFA)

Roast leg of lamb 9.95 (GFA)

 

Beef burger with cheese, floured bap & chips 9.95

Honey and mustard roasted ham, duck egg & chips 9.95

Traditional sausages, creamed mash potato and peas 9.95 (GFA)

Fish goujons, garden peas and triple cooked chips 9.95

Breaded chicken goujons, garden peas and triple cooked chips 9.95

 

ICE CREAM

1 scoop 1.75                  2 scoops 3.50                3 scoops 5.25

Madagascan vanilla, rich Belgian chocolate, honeycomb & Raspberry ripple

This is a sample menu.

We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.