Starters
Nibbles
| Mixed Greek Olives 5.75 (GF, VG) | Crispy whitebait with tartare sauce 6.95 |
| Pork bites, honey soy glaze 8.95 | Halloumi fries with sweet chilli sauce 7.50 (GF, V) |
| Honey & mustard cocktail sausages 7.95 | Popcorn Shrimp with sweet chilli sauce 8.95 |
| Charred Padrón peppers 5.95 (GF, VG) | Cream cheese stuffed poblano peppers, pine nut pesto 8.95 (V) |
| Bread board, oil and balsamic 8.95 |
Starters
Torched mackerel, heritage tomatoes, aioli, pickled cucumber and radish 13.95 (GF)
Crabcakes, lemongrass, pickled radish, hot honey 11.95
Nordic garlic prawns, charred lemon, warm bread 11.95 (GFA)
Pressed ham hock terrine, piccalilli, toasted ciabatta 12.95
Korean fried chicken thigh, gochujang glaze, pickled red onion, sesame and burnt lime 12.95
Sharing baked Camembert, warm focaccia & ciabatta, and balsamic oil 17.95 (V)
Vegetable Mezze board, tzatziki, roasted pepper hummus, baked bread, Padrón peppers 20.95 (V)
Pub Classics & Mains
Mains
12oz sirloin steak, cherry tomatoes, flat mushroom, chunky chips, peppercorn sauce, watercress 34.75 (GF)
Butterfly King prawn orzo, Sevillian chorizo, roasted cherry tomatoes, almond Romanesco, parmesan crisps 23.75
Grilled lamb cutlets, Moroccan merguez sausage, Mediterranean vegetables, couscous, salsa verde 32.75
Pan seared cod loin, Parmenter potatoes, anchovy dill butter, samphire, tenderstem, white wine sauce 31.95 (GF)
Pan fried chicken supreme, sweetcorn puree, charred baby leeks, tarragon buttered new potatoes, crispy kale 23.95 (GFA)
Nasi Goreng, stir fried rice, garlic, chilli, shrimp paste, spring onion, wild mushroom, beansprouts, fried egg and kimchi 21.95 (vegetarian available)
Add salt and pepper softshell crab 8.95
Add salt and pepper squid 6.95
OKH pizza, rich tomato base, aged taleggio cheese, mozzarella, Parmigiano Reggiano, pine nut pesto 19.95 (V)
Seafood pizza, garlic prawns, calamari, Galician octopus, red onion, dill and crispy capers 25.95
Tre Carni pizza, prosciutto cotto, mortadella, fennel infused salami, sundried tomatoes, rocket 23.95
Traditional sausages, creamy mash, buttered greens and rich onion gravy 17.75 (GFA)
Beer battered fish, hand cut chips, mushy peas and tartare sauce 19.95
Honey and mustard roasted ham, fried eggs, hand cut chips 17.75
Classic beef burger, cheddar cheese, bacon, salad, relish, coleslaw, hand cut chips 18.95 (GFA)
Slow braised Guinness short rib & Stilton pie, glazed carrots, buttered greens, horseradish mash, stout gravy 25.95
Poke Bowl Salad, rice, avocado, cucumber, edamame, pickled red onions, grated carrot, mango, pickled ginger 16.75
Add your choice of protein
| Teriyaki salmon, seaweed 6.95 | Tempura king prawns, siracha mayo 8.95 |
| Salt and pepper soft shell crab 8.95 | Miso glazed tofu 4.95 |
| Japanese 7 spice tuna steak sesame, seaweed 8.95 | Sliced sirloin steak (served pink), chimichurri 16.95 |
| Crispy chili beef 7.95 |
Light Bites
served until 5pm
Brie ciabatta, sliced strawberries, honey and pistachio crumb 9.95 (V)
Italian ciabatta, mozzarella, pesto, sundried tomatoes, prosciutto 10.95 (VA)
Smoked salmon rye ciabatta, with lemon and dill cream cheese 12.95
Chicken and bacon rye ciabatta, with tarragon mayo, mixed leaves 10.95
Whipped ricotta ciabatta, grilled mushrooms, mortadella, with mixed leaves 10.95 (VA)
Grilled vegetable ciabatta, with mixed leaves and cheddar cheese 9.95 (V, VGA)
Quiche of the day, potato salad, with mixed leaves 14.75
For the Children
Beef burger with cheese, floured bap & hand cut chips 9.95
Chicken goujons, garden peas and hand cut chips 9.95
Honey and mustard roasted ham, fried egg & hand cut chips 9.95
Traditional sausages, creamy mash and garden peas 9.95 (GFA)
Fish goujons, garden peas and hand cut chips 11.95
Desserts
Maple toasted waffle, poached peaches, blueberry compote, salted caramel ice cream 9.95
Pina colada Panna Cotta, rum soaked pineapple, lime, meringue, toasted coconut 10.95
Strawberry profiteroles, strawberry jam, cream, white chocolate sauce, dried raspberry, strawberries 10.95
Sticky Toffee Pudding, served with custard or vanilla ice cream 8.95 (GFA
Chocolate Brownie, honeycomb shard, vanilla ice cream 8.95 (GFA)
Eton Mess, crushed meringue, raspberry coulis, berry compote, fresh fruit, Chantilly cream 8.95
Cookie dough, indulgent Belgian chocolate chips, toffee sauce, honeycomb ice cream 11.95
Limoncello tiramisu, raspberry coulis 9.95
Warm Banana bread, pecans, dried banana, salted caramel ice cream 9.75
Salcombe Dairy Ice Cream & Sorbets 2.95 per scoop
Vanilla, Belgian chocolate, Honeycomb, Pistachio, Salted caramel, Mint Choc Chip, Strawberry, Rum-Raisin,
Orange, Mango, Raspberry sorbet
Cheese Board
Selection of artisan cheeses, with grapes and apple & fig chutney 10.75 (GFA)
Black Bomber, French Brie, Shropshire Blue
A ‘Nose’ of cheese with a glass of port 7.95
BREAKFAST MENU
PLATED BREAKFAST
Big Breakfast 14.95
Two back bacon rashers, two sausages, two slices of black pudding, two grilled mushrooms, two grilled tomatoes, a pot of cassoulet chorizo beans, two poached eggs and buttered toast
Classic Breakfast 11.95
One rasher of bacon, one sausage, slice of black pudding, grilled mushroom, grilled tomato, a pot of cassoulet chorizo beans, poached egg and buttered toast.
Vegan Breakfast VG 10.95
Two red onion and rosemary vegan sausages, two grilled mushrooms, two grilled tomatoes, a pot of vegan cassoulet beans and a slice of sourdough.
Terrace Breakfast 13.95
Grilled tomato and halloumi, spinach, mushroom, sliced avocado, feta and poached eggs with sourdough toast
TOASTED ENGLISH MUFFIN
Toasted English muffin, two poached eggs, topped with hollandaise sauce
Eggs Florentine, wilted spinach V 10.95
Eggs Benedict, home baked ham 11.75
Eggs Royale, sliced smoked salmon 12.75
LIGHT AND BRIGHT
Sliced Avocado 10.95
Two toasted sourdough slices topped with chilli and lime avocado and two poached eggs.
Beetroot Toast 11.95
Beetroot tzatziki, poached eggs, feta and pomegranate seeds on sourdough toast
Hummus Spread 10.95
Roasted red pepper hummus, poached eggs, crispy chick peas and sourdough toast
Eggs on toast V 8.95
Two poached eggs served on sourdough toast
Shakshuka 11.95
Oven Baked Chorizo and braised tomato cassoulet, egg and toasted sourdough
EXTRAS
| Sausage 2.75 | Bacon 2.75 | Potato Rosti 3.50 |
| Egg 1.95 | Black Pud 1.50 | Sausage Patty 3.75 |
LIGHTER OPTIONS
Served in ciabatta or sourdough
Sausage 7.45
Bacon 7.45
Bacon and Egg 8.45
Sausage and Egg 8.45
Vegan sausage 6.95
Breakfast Bap 12.95
Lorne Pork sausage meat patty, fried egg, bacon, cheese and potato Rosti in a soft floured bap.
Vegetarian Breakfast Bap 11.95
Halloumi, Portobello mushroom, sliced avocado, tomato, potato Rosti and a fried egg
Yoghurt bowl 8.95
Greek natural yoghurt, mixed berries, honey and toasted oats
SWEET TREATS
Cake of the Day, freshly featured slice & pot double cream 4.95
Traditional Scone, served with Rodas clotted cream & Tiptree strawberry jam 4.95
Warm Toasted Teacake, served with Tiptree jam & butter 4.45
THE OLD KINGS HEAD
SUNDAY MENU
STARTERS & NIBBLES
| Mixed Greek Olives 5.75 | Crispy whitebait with tartare sauce 6.95 |
| Breads & Balsamic Oil 7.95 | Halloumi fries with sweet chilli sauce 7.55 |
| Charred Padrons 5.95 | Popcorn Shrimp with sweet chilli dip 8.95 |
Salt & Pepper Squid, with garlic aioli and watercress 9.95
Torched mackerel, heritage tomatoes, aioli, pickled cucumber and radish 13.95 (GF)
Crabcakes, lemongrass, pickled radish, hot honey 11.95
Nordic garlic prawns, charred lemon, warm bread 11.95 (GFA)
Pressed ham hock terrine, piccalilli, toasted ciabatta 12.95
Vegetable Mezze board, tzatziki, roasted pepper hummus, baked bread, Padrón peppers 20.95 (V)
Korean fried chicken thigh, gochujang glaze, pickled red onion, sesame and burnt lime 12.95 (GF)
Panko breaded brie, cranberry gel and bacon crumb 10.95
Sharing baked Camembert, with warm focaccia & ciabatta, and balsamic oil 17.95 (GFA)
ROASTS
Served with roast potatoes, carrot mash, mixed Savoy cabbage, leeks and kale, sticky red cabbage, Yorkshire pudding & gravy
The OKH trio; sliced beef, pork belly, chicken supreme with pig in blanket & stuffing 28.50 (GFA)
Rare roast beef sirloin 24.95 (GFA)
Thyme roast chicken supreme, pig in blanket and stuffing 22.95 (GFA)
Slow roasted pork belly 23.95 (GFA)
Mushroom and walnut Wellington 18.95 (V)
| Add some extras to your Roasts: | ||
| Cauliflower cheese 6.95 | Pigs in blankets 5.95 | Sausage Stuffing 4.95 |
MAINS
Pan seared cod loin, Parmenter potatoes, anchovy dill butter, samphire, tenderstem, white wine sauce 31.95 (GF)
Nasi Goreng, stir fried rice, garlic, chilli, spring onion, wild mushroom, beansprouts, fried egg and kimchi 21.95 (V)
Add salt and pepper softshell crab 8.95
Add salt and pepper squid 6.95
Add Braised pork belly 6.95
Traditional sausages, creamy mash, buttered greens and rich onion gravy 17.75 (GFA)
Honey and mustard roasted ham, fried eggs, hand cut chips 17.75
Slow braised Guinness short rib & Stilton pie, glazed carrots, buttered greens, horseradish mash, stout gravy 25.95
Poke Bowl Salad, rice, avocado, cucumber, edamame, pickled red onions, grated carrot, mango, pickled ginger 16.75
Add Braised octopus, salsa verde 13.95 (GF) or Miso glazed tofu 4.95
SIDES
| Bowl of Roast Potatoes and gravy 6.95 | |
| Garlic Bread 5.75 | Cheesy Garlic Bread 5.75 |
| Chips or Fries 5.75 | Vegetable Medley 5.15 |
FOR THE CHILDREN
TO START
| Garlic Bread 5.75 | Cheesy Garlic Bread 5.75 |
ROASTS
Served with roast potatoes, carrot mash, mixed Savoy cabbage, leeks and kale, Yorkshire pudding & gravy
Roast beef sirloin 11.95 (GFA)
Thyme roast chicken supreme, pig in blanket and stuffing 10.95 (GFA)
MAINS
Beef burger, with cheese, floured bap and hand cut chips 9.95
Traditional sausages, creamy mash potato and peas 9.95 (GFA)
Honey and mustard roasted ham, fried egg & hand cut chips 9.95
Chicken goujons, garden peas and hand cut chips 9.95
Fish goujons, garden peas and hand cut chips 9.95
This is a sample menu.
We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.