Starters & to Share

Starters & to Share

While you wait

Olives

Cream cheese stuffed cherry peppers

Whitebait 

Lamb & feta cheese fritters

Ham & Cheese Croquettes

Chicken Fritters

Fried Calamari

Crispy Chilli Beef

 

Soup of the day, served with bread and butter 6.25

Pan seared scallops with celeriac puree, candied hazelnuts & pancetta 11.95

Caprese Salad; of Mozzarella, Beef tomato, micro basil and basil oil dressing 7.50

Pub Classics & Mains

Mains

Classic beef burger with cheese, bacon, triple cooked chips and coleslaw 14.95 (GFA)

Chicken Burger with bacon, triple cooked chips and coleslaw 14.95

Honey and mustard roasted ham, duck eggs and triple cooked chips 13.50 (GF)

Traditional sausages, mash and tenderstem broccoli 13.50 (GF)

Chicken & ham hock pie, creamy tarragon sauce, mash & tenderstem broccoli 14.95

Maldon gold beer battered cod, triple cooked chips, mushy peas and tartar sauce 14.75

10oz Ribeye steak, cherry tomatoes on the vine, field mushrooms & triple cooked chips 25.95 (GF)

Chicken Caesar with croutons, anchovies and bacon 13.95

King Prawn and crab linguine with creamy parsley sauce and tomatoes 16.95

Vegan Red Thai Curry, with jasmine rice, cashew nuts & choi vegetables 12.95 (VG)

Red Onion & rosemary vegetarian sausages with mash, tenderstem broccoli and gravy 12.95

Sides

Sides

Chips 4.25
Tenderstem Broccoli 3.75
Garlic Bread 
Garlic Bread with Cheese 3.95
Peppercorn Sauce 2.95
Coleslaw 3.50
Mixed Salad 3.75

 

For the Children

For the Children

Honey and mustard roasted ham, duck egg & chips 9.95 (GF)

Breaded chicken goujons, garden peas and triple cooked chips 9.95

Traditional sausages, mash and garden peas 8.95 (GF)

Fish goujons, garden peas and triple cooked chips 9.95

Desserts

Desserts

Oreo Cookie cheesecake with caramel sauce and strawberry coulis 6.75

English strawberry Eton mess 6.75

Double chocolate brownie with honeycomb & vanilla ice cream 6.95

Sticky toffee pudding with toffee sauce and vanilla ice cream 6.95

 

Selection of Salcombe dairy ice creams – Madagascan vanilla, Belgian chocolate, strawberries & cream or Honeycomb

1 scoop 1.75                                        2 scoop 3.50                                        3 scoop 5.25

Selection of artisan cheeses consisting of Black Bomber, Apricot Wensleydale, Green Thunder, French Brie and Stilton with grapes and figs 11.95 (GFA)

A ‘nose’ of cheese with Cockburn port 6.95

 

Coffee

Coffee

Americano 2.40

Cappuccino 2.85

Single Espresso 2.40

Latte 2.95

Double Espresso 2.85

Tea selection 2.40

Hot Chocolate 3.00

Irish Coffee 5.95

Sunday Lunch

Pub Classics

 

WHILE YOU WAIT

(Not included in the Set Menu)

 

Mixed olives 3.95 

 

Whitebait with tartare 4.95

Crispy calamari with aioli 4.95

Lamb & feta fritters 4.95

Ham & cheese croquettes 4.95

Stuffed peppers 4.50

 

SET MENU

 2 COURSES £23.95 or 3 COURSES £29.95

 

STARTERS

 

Carrot & coriander and warm baguette (VG)

Chicken liver pate served with plum chutney and buttered toast (GFA)

Pan seared scallops with celeriac puree, candied hazelnut and pancetta (add 3.50) (GF)

Caprese Salad of mozzarella, beef tomato, fresh basil and basil oil dressing (V)

MAINS

 

(All roasts served with Maldon sea salt and thyme roast potatoes, braised red cabbage, creamy carrot and swede mash, seasonal greens, Yorkshire pudding and gravy

Roast chicken supreme with pig in blankets and stuffing (GFA)
Roasted leg of lamb
Roasted topside of beef (GF)
Cheese potato and onion pie

Honey and Mustard Roasted Ham, duck eggs and handmade triple cooked chips
Maldon Gold Battered Cod and handmade triple cooked chips, mushy peas and tartar sauce
Chicken & ham hock pie, creamed mash potato, seasonal vegetables and creamy tarragon sauce
Chickpea & Beetroot burger with tzatziki, coleslaw and chips (VG)

 

Cauliflower cheese 3.95Pigs in blankets 3.95Stuffing 3.95

DESSERTS

 

Double chocolate brownie with homemade honeycomb & vanilla ice cream

Sticky toffee pudding with toffee sauce and vanilla ice cream

Vegan Brulee served with homemade shortbread (VG)

White chocolate, gin & raspberry cheesecake with macerated raspberries

English strawberry Eton mess

 

Selection of artisan cheeses consisting of Black Bomber, Apricot Wensleydale, Green Thunder, French Brie, stilton cheese with grapes and figs (add 3.50)

3 scoops of ice cream choose from;

Madagascan vanilla, mint choc chip or honeycomb
Vegan; chocolate or passion fruit ice cream

 

Brunch Menu

Served from 9am Monday-Sunday

Fresh fruit juices
Bloody Mary;
  Vodka, Tomato Juice and Spice

Classic Breakfast; sausage, bacon, egg, mushroom, tomato and toast 8.95
Eggs Benedict;
ham, poached egg on toasted muffin with hollandaise sauce 8.75
Smashed Avocado and chilli
served with poached egg, on sourdough 7.95

Sausage Baguette 5.95
Bacon Baguette 5.95
Vegan Sausage Bap 4.95
Toast & Preserves 2.25

Toasted tea cakes
Pastries;
Pain Au Chocolate or similar
Toast and Preserves

A selection of Muffins

Old Kings Head Cocktail List

Something New & Special
French Martini – Vodka, Chambord liqueur & Pineapple juice

 Cocktails

 Espresso Martini – Vodka, Kahlua, Espresso 8.50

 Passionfruit Martini & Prosecco – Absolute Vanilla Vodka, Passoa, Passion fruit Purée 9.50

 Mojito – Bacardi Rum, Sugar Syrup, Mint, Lime, Soda Water   8.50

 Bramble – Gin, Sugar Syrup, Creme de Mure, Lemon Juice   8.50

 Cosmopolitan – Vodka, Cointreau, Cranberry, Lime Juice  8.50

 French 75 – Champagne, Gin, Lemon Juice, Sugar Syrup 9.50

  

Long Drinks

Classic Pimm’s – Pimm’s & Lemonade   7.50

 Aperol Spritz – Aperol, Prosecco, Soda Water  8.50

 Kir Royale – Champagne, Creme de Cassis 9.50

Mocktails

Virgin Mojito – Apple juice, soda, sugar & mint 6.50

 Strawberry Twist – Cranberry & Apple juice with strawberry puree 6.50

 Mango Melba – Mango, passion fruit and strawberry puree topped with lemonade 6.50

 

Sunday Lunches

Our Sunday Lunches are all cooked, but require final heating at home. This is to ensure you can enjoy a high standard meal, that hasn’t spoilt on delivery or collection from us. We provide instructions, that require the final heating of your meals. Don’t worry, it’s very simple!

Adult Roast 13.95

All roasts served with Maldon sea salt and thyme roast potatoes, braised red cabbage, creamy carrot and swede mash, seasonal greens, Yorkshire pudding and gravy

Roast chicken supreme with pig in blankets and stuffing (GFA)

Roasted topside of beef (GF)

Cheese, Potato & Onion Pie

 

Children 8.95

Roast chicken supreme with pig in blankets and stuffing (GFA)

Roasted topside of beef (GF)

  

Sides

Cauliflower cheese 3.95

Pigs in blankets 3.95

Stuffing 3.95 

Puddings

Chocolate brownie with chocolate sauce 4.95

Sticky toffee pudding with toffee sauce 4.95

Cheeseboard (ideal for two to share) 9.95

This is a sample menu.

We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.