Starters & to Share
Nibbles
| Mixed Greek Olives 4.25 | Jamaican Beef Patties with hot pineapple salsa 5.95 |
| Selection of bread and oils 4.50 | Halloumi fries with sweet chilli dip 6.45 |
| Mustard BBQ mini sausages 4.95 | Crispy chilli beef 6.95 |
Starters
Root Vegetable soup, with sourdough 7.45 (V)
Pan fried scallops, with broad bean and chorizo salad 14.25
Prawn & Avocado cocktail, Marie rose sauce & buttered brown bread 10.95
Fried Tofu Salad, grilled aubergine, peppers & courgettes on mixed salad 7.95 (VG)
Duck salad, mixed leaf salad with cucumber, spring onion and plum sauce 8.95
Caprese Salad, Mozzarella, beef tomatoes and basil oil dressing 7.50
Chicken liver pâté, plum & onion chutney, buttered sourdough toast 8.95 (GFA)
Duo of Feta to share; Horiatiki Feta & whipped Feta mousse, olives & focaccia 12.95 (V)
Pub Classics & Mains
Mains
Roast chicken supreme, with Parmesan potato, pak choi, chantenay carrots, reduction sauce 19.95
10oz Sirloin Steak, hand cut chips, grilled mushrooms, tomatoes and peppercorn sauce 33.95
Lamb shank, creamy mash, pak choi and garden peas and redcurrant jus 26.95
Chicken and ham hock pie, mash, tenderstem and chicken sauce reduction 18.95
Oven roasted salmon fillet, crushed new potatoes, green beans, chantenay carrots, prawn white wine sauce 20.95
Milanese chicken, Mediterranean salad with olives and lemon dressing 15.95
Arrabbiatta linguine, grilled aubergine, courgette, Parmesan, confit chilli 15.95 (V)
Maldon Gold beer battered fish, hand cut chips, mushy peas and tartar sauce 17.45
Sweet potato & kidney bean burger, with skinny fries and coleslaw 15.95 (VG)
Classic beef burger, with cheese, bacon, relish, salad, coleslaw, hand cut chips 16.95 (GFA)
Honey and mustard roasted ham, fried eggs, hand cut chips 15.95 (GF)
Traditional sausages, creamy mash, tenderstem broccoli, rich gravy 15.95 (GF)
Light Bites
Warm Ciabatta’s served until 5pm
French brie & bacon, gem lettuce with cranberry 8.95
Extra mature Welsh cheddar, red onion chutney and gem lettuce 7.95 (V)
Fish finger, with little gem lettuce and tartare sauce 9.95
Prawn Marie rose, with mixed leaves 8.95
Chicken and bacon mayo, with spring onion 8.95
For the Children
For the Children
Beef burger with cheese, floured bap & hand cut chips 9.95
Chicken Goujons, garden peas and hand cut chips 9.95
Honey and mustard roasted ham, duck egg & hand cut chips 9.95 (GF)
Traditional sausages, mash and garden peas 9.95 (GF)
Fish goujons, garden peas and hand cut chips 9.95
Desserts
Desserts
Chocolate brownie, with chocolate sauce and vanilla ice cream 8.25
Cheesecake of the day, with vanilla ice cream 7.95
Sticky Toffee Pudding, toffee sauce and vanilla ice cream 7.95
Vanilla pannacotta, with raspberry coulis 7.50
Apple and sultana crumble, with vanilla custard 8.25
Salcombe Dairy Ice Cream & Sorbets 2.50 per scoop
Belgian chocolate, Vanilla, Honeycomb, Strawberry, Raspberry ripple, Rum-Raisin
Raspberry sorbet or Mango sorbet
Cheese Board
Selection of artisan cheeses consisting of; (GFA) with grapes and apple & fig chutney 11.95
Black Bomber, Smoked Applewood, Green Thunder, French Brie, Shropshire Blue, Cornish Yarg
A ‘nose’ of cheese with a glass of port 6.95
Coffee
Coffee
| Americano 3.25 | Cappuccino 3.35 |
| Double Espresso 3.25 | Latte 3.35 |
| Hot Chocolate 3.45 | Flat White 3.35 |
| Irish Coffee 6.95 | Tea Selection 2.75 |
BREAKFAST MENU
PLATED BREAKFAST
Big Breakfast 13.95
Two back bacon rashers, two sausages, two slices of black pudding, two grilled mushrooms, two grilled tomatoes, a pot of cassoulet chorizo beans, two poached eggs and buttered toast.
Classic Breakfast 11.45
One rasher of bacon, one sausage, slice of black pudding, grilled mushroom, grilled tomato, a pot of cassoulet chorizo beans, poached egg and buttered toast.
Eggs Benedict 9.75
Toasted English muffin topped with home baked ham, two poached eggs and finished with hollandaise sauce.
Smashed Avocado 9.75
Two toasted sourdough slices topped with chilli and lime avocado and two poached eggs.
Vegan Breakfast 9.95
Two red onion and rosemary vegan sausages, two grilled mushrooms, two grilled tomatoes, a pot of vegan cassoulet beans and a slice of toast.
EXTRAS
Sausage 2.00 Bacon 2.00 Egg 1.50
LIGHTER OPTIONS
Served in ciabatta or wholemeal bread (GFA)
Sausage 6.95
Bacon 6.95
Veggie sausage 6.45
Bacon and Egg 7.95
TO DRINK
Bucks Fizz 6.95
Bloody Mary, with spice 6.50
Fresh fruit juices (orange, cranberry, pineapple or tomato) 3.00
Teas (Breakfast or Flavoured) Coffee (Latte, Cappuccino, Americano)
Old Kings Head Cocktail List
Something New & Special
French Martini – Vodka, Chambord liqueur & Pineapple juice
Cocktails
Espresso Martini – Vodka, Kahlua, Espresso 8.50
Passionfruit Martini & Prosecco – Absolute Vanilla Vodka, Passoa, Passion fruit Purée 9.50
Mojito – Bacardi Rum, Sugar Syrup, Mint, Lime, Soda Water 8.50
Bramble – Gin, Sugar Syrup, Creme de Mure, Lemon Juice 8.50
Cosmopolitan – Vodka, Cointreau, Cranberry, Lime Juice 8.50
French 75 – Champagne, Gin, Lemon Juice, Sugar Syrup 9.50
Long Drinks
Classic Pimm’s – Pimm’s & Lemonade 7.50
Aperol Spritz – Aperol, Prosecco, Soda Water 8.50
Kir Royale – Champagne, Creme de Cassis 9.50
Mocktails
Virgin Mojito – Apple juice, soda, sugar & mint 6.50
Strawberry Twist – Cranberry & Apple juice with strawberry puree 6.50
Mango Melba – Mango, passion fruit and strawberry puree topped with lemonade 6.50
SUNDAY MENU
STARTERS
Winter vegetable soup, with sourdough 7.45 (V)
Chicken Liver pâté, plum and onion chutney and buttered toast 8.95 (GFA)
Pan fried scallops, with broad bean and chorizo salad 13.45
Smoked mackerel, orange and fennel salad with horseradish crème fraiche 8.45
Vegan falafels, with humus dip and dressed mixed leaf salad 7.95 (Vg)
ROASTS & MAINS
Roasts served with roast potatoes, carrot mash, broccoli, braised red cabbage, Yorkshire pudding and gravy
The OKH roast, sliced beef, pork and a chicken supreme 24.95 (GFA)
Slow roasted beef 19.95 (GFA)
Roasted chicken supreme 18.95 (GFA)
Roast loin of pork 17.95 (GFA)
Vegan chestnut mushroom & squash pie 16.45 (GFA)
| Cauliflower cheese 4.95 | Pigs in blankets 4.95 | Stuffing 4.95 |
Salmon fillet, on bubble & squeak cake, broccoli and a prawn & parsley sauce 19.95
Chicken and ham hock pie, mash potato, tenderstem and tarragon sauce 17.95
Honey and mustard roasted ham, fried eggs, hand cut chips 15.95 (GF)
Pan seared duck breast, bubble & squeak cake, tenderstem and orange jus 22.95
Traditional Cumberland sausages, mash with a rich gravy and broccoli 15.95 (GF)
DESSERTS
Chocolate brownie, with chocolate sauce and vanilla ice cream 8.25
Sticky toffee pudding, with toffee sauce and vanilla ice cream 7.95
Sicilian lemon cheesecake, with raspberry coulis and vanilla ice cream 7.95
Vanilla pannacotta, with raspberry coulis 7.50 (Vg)
Warm Belgian waffle, winter berries and cinnamon ice cream 8.45
SALCOMBE DAIRY ICE CREAMS AND SORBET – 2.50 per scoop
Belgian chocolate, Vanilla, Honeycomb, Strawberry, Raspberry ripple, Rum-Raisin
Mango sorbet, Lemon sorbet, Raspberry sorbet
This is a sample menu.
We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.