Starters
Nibbles
| Mixed Greek Olives 5.75 (GF) | Crispy whitebait with tartare sauce 6.95 |
| Pork bites, honey soy glaze 8.95 | Halloumi fries with sweet chilli sauce 7.50 (GF) |
| Honey & mustard cocktail sausages 7.95 | Popcorn Shrimp, sweet chilli sauce 8.95 |
| Stuffed Breaded olives, garlic mayonnaise 6.95 | Pork crackling, apple sauce 6.25 |
Starters
Mackerel pate, pickled red onion, watercress, and warm breads 13.95 (GFA)
Goats cheese stuffed mushroom, mixed leaf, balsamic glaze 10.95 (V)
Duck Gyoza, plum sauce, spring onion 7.50
Crabcakes, lemongrass, pickled radish, hot honey 11.95
Nordic garlic prawns, charred lemon, warm bread 11.95 (GFA)
To share – Baked Camembert, warm focaccia & ciabatta with balsamic oil 17.95 (V)
Mains and Pub Classics
12oz sirloin steak, cherry tomatoes, flat mushroom, chunky chips, peppercorn sauce, watercress 34.75 (GF)
Slow braised lamb shoulder, sticky red cabbage, roasted carrots, creamy mash, red currant jus 29.95 (GF)
Red Lentil, chickpea Dhal pie, spinach, sweet potato, coriander, curried potatoes, onion bhaji 22.95 (V)
Braised sirloin Madras, cardamon saffron Basmati rice, roasted peppers, coriander and toasted almonds 26.95 (GF)
Roasted Hake, Dill crumb, potato fondant, braised fennel, roasted carrots, crispy capers, white wine sauce 27.95 (GFA)
Tender pork cheek Stroganoff pie, charred leeks, paprika mushroom cream sauce, mustard mash 25.95
Pan fried chicken supreme, Celeriac puree, charred hispi, tarragon buttered new potatoes, crispy kale 23.95 (GF)
Banana leaf wrapped whole sea bass, Malaysian spice, ginger, coriander, pan seared Pak choi, coconut Jasmin rice 31.95 (GF)
Traditional sausages, creamy mash, buttered greens and rich onion gravy 17.75
Beer battered fish, hand cut chips, mushy peas and tartare sauce 19.95
Honey and mustard roasted ham, fried eggs, hand cut chips 17.75 (GFA)
Classic beef burger, cheddar cheese, bacon, salad, relish, coleslaw, hand cut chips 18.95 (GFA)
Light Bites
served until 5pm
Brie ciabatta, sliced strawberries, honey and pistachio crumb 9.95 (V)
Rare Roast beef ciabatta, mustard mayonnaise, rocket 15.75
Italian ciabatta, mozzarella, pesto, sundried tomatoes, prosciutto 10.95 (Vegan Available)
Smoked salmon rye ciabatta, with lemon and dill cream cheese 12.95
Chicken and bacon rye ciabatta, with tarragon mayo, mixed leaves 10.95
For the Children
Beef burger with cheese, floured bap & hand cut chips 9.95
Chicken goujons, garden peas and hand cut chips 9.95
Honey and mustard roasted ham, fried egg & hand cut chips 9.95
Traditional sausages, creamy mash and garden peas 9.95 (GFA)
Fish goujons, garden peas and hand cut chips 11.95
Desserts
Jamaican Ginger Cake, pineapple compote, gingerbread crumb, Brandy ice cream 8.95
Plum and toasted almond loaf cake, spiced plum compote brandy ice cream 8.95
Cookie dough, indulgent Belgian chocolate chips, toffee sauce, honeycomb ice cream 11.95
Sticky toffee pudding, served with custard or vanilla ice cream 8.95 (GF)
Chocolate brownie, honeycomb shard, vanilla ice cream 8.95 (GF)
Classic tiramisu, coffee syrup, meringue 9.95
Lemon Posset, raspberry coulis, orange shortbread 8.95
Salcombe Dairy Ice Cream & Sorbets 2.95 per scoop
Vanilla, Belgian chocolate, Honeycomb, Pistachio, Salted caramel, Mint Choc Chip, Strawberry, Rum-Raisin,
Orange, Mango, Raspberry sorbet
Cheese Board
Selection of artisan cheeses, with grapes and apple & fig chutney 10.75 (GFA)
Black Bomber, French Brie, Shropshire Blue
A ‘Nose’ of cheese with a glass of port 7.95
BREAKFAST MENU
PLATED BREAKFAST
Big Breakfast 14.95
Two back bacon rashers, two sausages, two slices of black pudding, two grilled mushrooms, two grilled tomatoes, a pot of cassoulet chorizo beans, two poached eggs and buttered toast
Classic Breakfast 11.95
One rasher of bacon, one sausage, slice of black pudding, grilled mushroom, grilled tomato, a pot of cassoulet chorizo beans, poached egg and buttered toast.
Vegan Breakfast VG 10.95
Two red onion and rosemary vegan sausages, two grilled mushrooms, two grilled tomatoes, a pot of vegan cassoulet beans and a slice of sourdough.
Terrace Breakfast 13.95
Grilled tomato and halloumi, spinach, mushroom, sliced avocado, feta and poached eggs with sourdough toast
TOASTED ENGLISH MUFFIN
Toasted English muffin, two poached eggs, topped with hollandaise sauce
Eggs Florentine, wilted spinach V 10.95
Eggs Benedict, home baked ham 11.75
Eggs Royale, sliced smoked salmon 12.75
LIGHT AND BRIGHT
Sliced Avocado 10.95
Two toasted sourdough slices topped with chilli and lime avocado and two poached eggs.
Beetroot Toast 11.95
Beetroot tzatziki, poached eggs, feta and pomegranate seeds on sourdough toast
Hummus Spread 10.95
Roasted red pepper hummus, poached eggs, crispy chick peas and sourdough toast
Eggs on toast V 8.95
Two poached eggs served on sourdough toast
Shakshuka 11.95
Oven Baked Chorizo and braised tomato cassoulet, egg and toasted sourdough
EXTRAS
| Sausage 2.75 | Bacon 2.75 | Potato Rosti 3.50 |
| Egg 1.95 | Black Pud 1.50 | Sausage Patty 3.75 |
LIGHTER OPTIONS
Served in ciabatta or sourdough
Sausage 7.45
Bacon 7.45
Bacon and Egg 8.45
Sausage and Egg 8.45
Vegan sausage 6.95
Breakfast Bap 12.95
Lorne Pork sausage meat patty, fried egg, bacon, cheese and potato Rosti in a soft floured bap.
Vegetarian Breakfast Bap 11.95
Halloumi, Portobello mushroom, sliced avocado, tomato, potato Rosti and a fried egg
Yoghurt bowl 8.95
Greek natural yoghurt, mixed berries, honey and toasted oats
SWEET TREATS
Cake of the Day, freshly featured slice & pot double cream 4.95
Traditional Scone, served with Rodas clotted cream & Tiptree strawberry jam 4.95
Warm Toasted Teacake, served with Tiptree jam & butter 4.45
THE OLD KINGS HEAD
SUNDAY MENU
STARTERS & NIBBLES
| Mixed Greek Olives 5.75 | Crispy whitebait with tartare sauce 6.95 |
| Duck Gyoza, plum sauce 7.50 | Pork crackling, apple sauce 6.25 |
| Pork bites, honey and soy dressing 8.95 | Popcorn Shrimp with sweet chilli sauce 8.95 |
| Salt and Pepper squid, chilli sauce 8.95 | |
| Halloumi fries sweet chilli sauce 7.50 (GF V) |
Mackerel pate, dill butter, pickled onion, watercress, ciabatta crostini 13.95 (GFA)
Panko Breaded Brie Bites, cranberry gel, bacon crumb 9.95
Nordic garlic prawns, charred lemon, warm bread 11.95 (GFA)
Goats cheese and herb stuffed mushroom, mixed leaf, balsamic glaze 10.95 (V) (GF)
Sharing baked Camembert, warm focaccia & ciabatta, and balsamic oil 17.95 (V)
ROASTS
Served with roast potatoes, carrot mash, mixed Savoy cabbage, leeks and kale, sticky red cabbage, Yorkshire pudding & gravy
The OKH trio; sliced beef, pork belly, chicken supreme with pig in blanket & stuffing 29.75 (GFA)
Rare roast beef sirloin 24.95 (GFA)
Slow braised lamb shoulder 26.95 (GFA)
Lamb Shank (limited availability) 23.95
Thyme roast chicken supreme, pig in blanket and stuffing 22.95 (GFA)
Slow roasted pork belly 23.95 (GFA)
Mushroom and walnut Wellington 18.95 (V)
| Cauliflower cheese 6.95 | Pigs in blankets 5.95 | Sausage Stuffing 4.95 |
MAINS
Braised beef Madras, cardamon saffron jasmine rice, roasted peppers, coriander, toasted almonds 26.95 (GF)
Tender Pork cheek Stroganoff pie, charred leeks, paprika cream sauce, mustard mash 25.95
Sweet potato and squash risotto, butternut puree, sage and parmesan crisps 21.75 (V) (Vegan Available) (GF)
Banana leaf wrapped whole sea bass, Malaysian spice, ginger, coriander, pan seared
Pak choi, coconut Jasmin rice 31.95
SIDES
| Bowl of Roast Potatoes and gravy 6.95 | |
| Garlic Bread 5.75 | Cheesy Garlic Bread 5.95 |
|
Chips or Fries 5.75 |
Vegetable Medley 5.15 |
DESSERTS
Sticky toffee pudding, served with custard or vanilla ice cream 8.95 (GF)
S’mores style cheesecake, Lotus Biscoff crumb, toasted marshmallow and chocolate ice cream 10.95
Bailey’s cheesecake, chocolate sauce, double cream 7.95
Plum and toasted almond loaf cake, spiced plum compote brandy ice cream 8.95
Apple, cinnamon, coconut crumble, gingerbread crumb, custard 7.95
Cherry Bakewell Sponge Pudding, kirsch cherry compote, white chocolate sauce, with custard 8.75
SALCOMBE DAIRY ICE CREAMS AND SORBET – 2.95 per scoop
Vanilla, Belgian chocolate, Honeycomb, Mint choc chip, Salted caramel, Coffee, Brandy, Blackcurrant, Strawberry,
Rum-Raisin, mango sorbet, orange sorbet, raspberry sorbet
CHEESEBOARD
Selection of artisan cheeses, with grapes and apple & fig chutney 10.75 (GFA)
Black Bomber, French Brie, Shropshire Blue
A ‘Nose’ of cheese with a glass of port 7.95
FOR THE CHILDREN
TO START
| Garlic Bread 3.75 | Cheesy Garlic Bread 3.95 |
ROASTS
Served with roast potatoes, carrot mash, mixed Savoy cabbage, leeks and kale, Yorkshire pudding & gravy
Roast beef sirloin 11.95 (GFA)
Thyme roast chicken supreme, pig in blanket and stuffing 10.95 (GFA)
MAINS
Beef burger, with cheese, floured bap and hand cut chips 9.95
Traditional sausages, creamy mash potato and peas 9.95 (GFA)
Honey and mustard roasted ham, fried egg & hand cut chips 9.95
Fish goujons, garden peas and hand cut chips 11.95
Chicken goujons, garden peas and hand cut chips 9.95
This is a sample menu.
We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.