Live Music From Ashley Park!
Sneak Peak at our Bank Holiday Menu below!
STARTERS
Korean Chicken Bites – pickled red onion, spring onions 9.95
Charred Padrón Peppers – olive oil, sea salt 7.50
Merguez Sausage – Mediterranean couscous, harissa yoghurt 12.95
Burrata – torched peach, rocket, aged balsamic 12.95
Mustard BBQ Cocktail Sausages – honey & wholegrain glaze 8.95
Chorizo & King Prawns – garlic, chilli, parsley, lemon 13.95
Fillet Steak Ciabatta – fries, rocket, horseradish cream 19.95
Cheese & Chutney Ciabatta – fries, rocket (V) 9.95
SHARING BOARDS For 2 persons to share
Charcuterie Board – selection of cured meats, pickles, pâté, Scotch eggs, warm bread 31.00
Seafood Board – dressed crab, crevettes, mackerel pâté, Maldon oysters, prawns, crayfish, smoked salmon, capers, gherkins, warm bread, mussels, pot of Marie Rose sauce 39.00
BURGERS Served with hand-cut chips & coleslaw
Old Kings Head Beef Burger – cheddar, bacon, tomato relish 19.95
OKH Buttermilk Chicken Burger – cheddar, bacon, crisp lettuce, sriracha mayo 18.95
MAINS
Brentwood Gold Battered Haddock & Chips – mushy peas, tartare sauce, lemon 19.95
Honey & Mustard Glazed Roast Ham – free range egg, hand-cut chips 17.95
Garlic Prawns & avocado salad – garlic croutons, mixed leaves, cherry tomatoes, cucumber 22.95
Pan-Fried Chicken Supreme – cos lettuce, anchovies, parmesan, garlic croutons, Caesar dressing 21.95
Greek Salad – mixed leaves, cucumber, cherry tomatoes, olives, grilled halloumi, feta 18.75
Add chicken breast 5.75 · Add salmon fillet 6.95
*Menu subject to change
