Mothers Day – Sunday 15th March

Join us this Mothering Sunday and treat mum to a delicious 3 course set menu. 

If you’ve got plans later in the day, we’re also offering a Mother’s Day Bubbles Breakfast Menu, from 9.30-10.3o am. 

Demand for the day will be very high, so call early and reserve your table. There are sittings throughout the day. Deposit required.

 

Mothers Day Three Course Set Menu

49.95 per person

To Start: A Taste of Spring – Choose one to begin your celebration

The Classic Prawn Cocktail | Fresh Atlantic prawns in a tangy Marie Rose sauce, served in a chilled glass

Roasted Tomato & Red Pepper Soup | A velvety smooth soup, garnished with crème fraîche and a Parmesan crisp VGA

Heritage Beetroot & Goat’s Cheese Tart | A delicate pastry case with whipped goat’s cheese and roasted beetroot

Duck Liver Parfait | Silky-smooth parfait with spiced apricot chutney and toasted brioche

The Main Event: A Sunday Roast, Perfected – Choose your centrepiece, served with all the trimmings

Roast Rump of Lamb | Tender, pink lamb with a rosemary & garlic crust, served with a red wine jus

Roast Rib of Beef | Perfectly roasted beef with horseradish cream and a Yorkshire pudding

Roast Salmon Fillet | A supreme fillet with a lemon & herb crust, served with a dill hollandaise

Wild Mushroom, Lentil & Wensleydale Wellington | A golden pastry parcel filled with wild mushrooms, Puy lentils, and Yorkshire cheese

Risotto butternut squash | Thyme, crispy basil leaves and topped with crumbled Hazelnuts* VG

All mains served with: Fluffy roast potatoes, honey-glazed Chantenay carrots, buttered spring greens & rich pan gravy, except Risotto*

Sweet Ending: Homemade Favourites – Indulge in a classic dessert

Sticky Toffee Pudding | Warm sponge with butterscotch sauce and vanilla ice cream, honeycomb shards

Rhubarb Crumble | Sweet Yorkshire rhubarb with a buttery oat topping, served with vanilla ice cream & honeycomb shards

Lemon Posset | A zesty, creamy posset with a home-baked shortbread finger

Chocolate Tart | A rich, dark chocolate tart with a crisp pastry case, boozy cherries, vanilla Chantilly cream VGA

 

 

Breakfast & Bubbles

£24.95

Come and join us early on Mothering Sunday to treat Mum

Bucks Fizz or juice with Breakfast at the Old Kings Head

Sitting between 9.30 – 10.30

Choice of;

Classic Breakfast

One rasher of bacon, one sausage, slice of black pudding, grilled mushroom, grilled tomato, a pot of cassoulet chorizo beans, poached egg and buttered toast.

Eggs Benedict

Toasted English muffin topped with home baked ham, two poached eggs and finished with hollandaise sauce.

Eggs Royale

Toasted English muffin topped with two poached eggs, smoked salmon and finished with hollandaise sauce.

Vegan Breakfast

Two red onion and rosemary vegan sausages, two grilled mushrooms, two grilled tomatoes, a pot of vegan cassoulet beans and a slice of toast.

 

Pancakes for Kids

Chocolate sauce & strawberries

£12.50