Book in for your Valentines celebration at the Old Kings Head. Candlelit tables and romantic ambience make it an ideal setting along with our fabulous 3 course set menu to enjoy.
Demand will be high on Saturday 14th
*Deposit Required to book for this menu
Why not add an extra touch of romance by ordering some fizz in advance too, so it’s chilled and ready for your arrival. You can do this at the time of your booking.
To book a table simply, call the pub 01277 295 693. *Deposit required.
A Valentine’s Day Tasting Menu for Two –
An evening of indulgence and shared moments
79.95 for two
To Begin: A Prelude of Sharing
‘L’Aperitif Fondue’
A velvety Gruyère and Emmental fondue, served with crisp ciabatta and grissini for dipping.
OR
‘The Artisan’s Board’
A lavish sharing board of cured Italian meats (salami, Parma ham, chorizo), our signature chicken liver pâté, a golden pork & applewood scotch egg, accompanied by house pickles, chutneys and fresh bread.
The Main Event: A Surf & Turf Symphony for Two
‘Grand Partage: Surf & Turf’
A magnificent 20oz bone-in sirloin, grilled to your preference.
Accompanied by a bounty from the sea: garlic butter king prawns and pan-seared scallops with lemon and dill butter.
Served with mini dauphinoise, tender stem broccoli, roasted flat mushrooms, and a peppery watercress salad.
Presented with a trio of sauces: a rich red wine jus, a creamy peppercorn, and a decadent blue cheese.
A Sweet Finale
‘Le Cœur Fondant’
A warm, flowing chocolate fondant for two, with a cloud of Minty Chantilly cream