Starters
Nibbles
| Mixed Greek Olives 4.95 | Crispy whitebait with tartare sauce 6.95 |
| Duck gyoza with plum dip 7.55 | Halloumi fries with sweet chilli dip 7.55 |
| Crispy chilli beef 7.95 |
Starters
Roasted tomato soup, served with sourdough 7.65 (GFA)
Chicken wings in spicy hot sauce, with chopped coriander and chilli 9.95 (GF)
Pan fried chilli prawns, with garlic butter and toasted ciabatta 14.95
Warm duck salad, mixed leaf and spring onion salad, with plum sauce 10.45
Chicken liver pâté, plum chutney, mixed leaves and toasted sourdough 8.95 (GFA)
Creamy garlic mushrooms, served on sourdough 7.95
Sharing baked Camembert, with warm focaccia & ciabatta, and balsamic oil dip 17.95
Pub Classics & Mains
Mains
10oz sirloin steak, chunky chips, grilled tomato, mushroom & peppercorn sauce 38.95 (GF)
Fish Chowder, smoked haddock, prawns and mussels, baby corn & potatoes, crusty bread 20.95
Pan fried salmon, sauté new potatoes, pancetta, baby carrots with white wine velouté 23.95
Steak & ale pie, parmesan potato, mixed veg and gravy 19.95
Mushroom & walnut Wellington, new potatoes, mixed veg, port & cranberry jus 17.95 (VG)
Chicken supreme, parmesan potato, mixed veg and creamy mushroom sauce 22.95 (GF)
Prawn & avocado salad, mixed leaf, tomato, cucumber, with Marie Rose dressing 18.50 (GF)
Brentwood Gold beer battered fish, hand cut chips, mushy peas and tartare sauce 18.75
Classic beef burger, with cheese, bacon, relish, salad, coleslaw, hand cut chips 17.95 (GFA)
Honey and mustard roasted ham, fried eggs, hand cut chips 17.45
Traditional sausages, creamy mash potato, mixed veg and rich gravy 16.75
Light Bites
served until 5pm
French brie & bacon ciabatta, gem lettuce with cranberry sauce 9.95
Extra mature Welsh cheddar ciabatta, red onion chutney and gem lettuce 8.95
Fish finger ciabatta, with little gem lettuce and tartare sauce 10.95
Prawn Marie rose ciabatta, with mixed leaves 9.95
Chicken, bacon and mayo ciabatta, with mixed leaves 9.95
For the Children
For the Children
Beef burger with cheese, floured bap & hand cut chips 9.95
Chicken Goujons, garden peas and hand cut chips 9.95
Honey and mustard roasted ham, duck egg & hand cut chips 9.95 (GF)
Traditional sausages, mash and garden peas 9.95 (GF)
Fish goujons, garden peas and hand cut chips 9.95
Desserts
Desserts
Cheesecake of the day 8.95
Sticky Toffee Pudding, served with custard or vanilla ice cream 8.95 (GFA)
Eton Mess, with black forest compote and blackcurrant sauce 7.95 (GF)
Chocolate Brownie, chocolate sauce, vanilla ice cream 8.95 (GFA)
Cherry Bakewell, with vegan vanilla ice cream 7.95 (VG)
Salcombe Dairy Ice Cream & Sorbets 2.75 per scoop
Belgian chocolate, Vanilla, Honeycomb, Strawberry, Rum-Raisin,
Blackcurrant sorbet or Mango sorbet
Cheese Board
Selection of artisan cheeses consisting of; with grapes and apple & fig chutney 14.95 (GFA)
Black Bomber, Smoked Applewood, Green Thunder, French Brie, Shropshire Blue, Cornish Yarg
A ‘Nose’ of cheese with a glass of port 7.95
Coffee
Coffee
| Americano 3.75 | Cappuccino 3.95 |
| Double Espresso 3.75 | Latte 3.95 |
| Hot Chocolate 4.45 | Flat White 3.95 |
| Irish Coffee 6.95 | Tea Selection 3.95 |
BREAKFAST MENU
PLATED BREAKFAST
Big Breakfast 13.95
Two back bacon rashers, two sausages, two slices of black pudding, two grilled mushrooms, two grilled tomatoes, a pot of cassoulet chorizo beans, two poached eggs and buttered toast.
Classic Breakfast 11.45
One rasher of bacon, one sausage, slice of black pudding, grilled mushroom, grilled tomato, a pot of cassoulet chorizo beans, poached egg and buttered toast.
Eggs Benedict 9.75
Toasted English muffin topped with home baked ham, two poached eggs and finished with hollandaise sauce.
Smashed Avocado 9.75
Two toasted sourdough slices topped with chilli and lime avocado and two poached eggs.
Vegan Breakfast 9.95
Two red onion and rosemary vegan sausages, two grilled mushrooms, two grilled tomatoes, a pot of vegan cassoulet beans and a slice of toast.
EXTRAS
Sausage 2.00 Bacon 2.00 Egg 1.50
LIGHTER OPTIONS
Served in ciabatta or wholemeal bread (GFA)
Sausage 6.95
Bacon 6.95
Veggie sausage 6.45
Bacon and Egg 7.95
TO DRINK
Bucks Fizz 6.95
Bloody Mary, with spice 6.50
Fresh fruit juices (orange, cranberry, pineapple or tomato) 3.00
Teas (Breakfast or Flavoured) Coffee (Latte, Cappuccino, Americano)
THE OLD KINGS HEAD
SUNDAY MENU
STARTERS
Roasted tomato soup, served with sourdough 7.65 (GFA)
Warm duck salad, mixed leaf and spring onion salad, with plum sauce 10.45
Pan fried chilli prawns, with garlic butter and toasted ciabatta 14.95
Chicken liver pâté, plum chutney, mixed leaves and toasted sourdough 8.95 (GFA)
Chicken wings – Spicy hot sauce, with chopped coriander and chilli 9.95 (GF)
Sharing baked Camembert, with warm focaccia & ciabatta, and balsamic oil dip 17.95
ROASTS
Served with roast potatoes, carrot mash, mixed Savoy cabbage, leeks and kale, Yorkshire pudding & gravy
Slow roasted beef sirloin 23.95 (GFA)
Roast chicken supreme, pig in blanket and stuffing 22.95 (GFA)
Lamb shank 29.95 (GFA)
The OKH trio; sliced beef, pork and chicken supreme with pig in blanket & stuffing 27.50 (GFA)
Mushroom and walnut Wellington 17.95 (VG)
Add some extras to your Roasts:
| Cauliflower cheese 5.95 | Pigs in blankets 4.95 | Stuffing 4.95 |
MAINS
Pan fried salmon, sauté new potatoes, pancetta, baby carrots with white wine velouté 23.95
Steak and ale pie, creamy mash potato, mixed veg and a rich gravy 19.95
Prawn & avocado salad, mixed leaf, tomato, cucumber, with Marie rose dressing 18.50 (GF)
Traditional Cumberland sausages, creamy mash, mixed vegetables, rich gravy 16.75
Honey and mustard roasted ham, fried eggs, grilled tomatoes and hand cut chips 17.45
SIDES
| Garlic Bread 4.95 | Cheesy Garlic Bread 5.45 |
| Chips 4.75 | Vegetable Medley 5.15 |
DESSERTS
Cheesecake of the day 8.95
Eton mess, with black forest compote and strawberry fruit 7.95 (GF)
Sticky Toffee Pudding, served with custard or vanilla ice cream 8.95 (GFA)
Cherry Bakewell sponge, with vegan vanilla ice cream 7.95 (VG)
Chocolate brownie, with chocolate sauce and vanilla ice cream 8.95
SALCOMBE DAIRY ICE CREAMS AND SORBET – 2.75 per scoop
Madagascan Vanilla, Belgian chocolate, Honeycomb, Strawberry, Rum & Raisin,
Mango sorbet or Blackcurrant sorbet
CHEESEBOARD
Selection of artisan cheeses consisting of; (GFA) with grapes, celery & fig chutney 14.95
Black Bomber, Applewood Smoked, Green Thunder, French Brie, Oxford Blue, Cornish Yarg
FOR THE CHILDREN
| Garlic Bread 4.95 | Cheesy Garlic Bread 5.45 |
ROASTS
Served with roast potatoes, carrot mash, mixed Savoy cabbage, leeks and kale, Yorkshire pudding & gravy
Slow roasted beef sirloin 11.95 (GFA)
Roast chicken supreme, pig in blanket and stuffing 10.95 (GFA)
MAINS
Honey and mustard roasted ham, fried egg and hand cut chips 9.95
Beef burger, with cheese, floured bap and hand cut chips 9.95
Traditional sausages, creamy mash potato and peas 9.95
Fish goujons, garden peas and hand cut chips 9.95
Chicken goujons, garden peas and hand cut chips 9.95
COFFEE
| Americano 3.75 | Cappuccino 3.95 |
| Double Espresso 3.75 | Latte 3.95 |
| Hot Chocolate 4.45 | Flat White 3.95 |
| Irish Coffee 6.95 | Tea Selection 3.95 |
This is a sample menu.
We are happy to provide allergen guidelines for our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of our allergens are completely removed.